Overview
A Cast Iron Sizzler Plate paired with a sturdy wooden tray is perfect for delivering dramatic, sizzling presentations right to the table. Ideal for kebabs, fajitas, steaks, fish, pasta, hot brownies, or veggie stir-fries, the cast-iron surface retains heat exceptionally well, keeping dishes hot and flavorful until the last bite

Material & Heat Performance

• Plate: Made from thick cast iron (typically 4–6 mm), often pre-seasoned with vegetable oil or enamel to build a natural non-stick surface over time .

• Tray/Base: Crafted from wood (birch, sheesham, or other hardwoods), it provides an elegant, heat-resistant platform to place between the hot plate and your table .

Size & Weight

• Common sizes range from around 24×16 cm to 30×19 cm for the plate, with wooden bases slightly larger to accommodate it comfortably .

• Typical weight is 1–2.5 kg, offering solid presence and heat retention

• Key Features

  • Exceptional Heat Retention: Keeps food hot and sizzling while serving

  • Innovative Presentation: Creates an interactive dining experience through visible steam, aroma, and sound

  • Durability: Cast iron builds seasoning over time; wooden trays add resilience and can be refinished easily

  • Versatility: Oven, stovetop, grill safe; wooden tray protects table surfaces

  • Typical Use Cases

    • Home kitchens: Elevates weeknight dinners (fajitas, steaks, veggie stir-fries).

    • Restaurants & bars: Adds flair to sizzling platters—steak, seafood, desserts like brownies

    • Outdoor/BBQ: Excellent for grill-to-table service, keeping food warm in party settings.

      • Restaurant-grade experience at home – bring theatrics and flavor retention to your dinner table.

      • Long-lasting investment – cast iron only gets better with time, supported by a reusable wooden base.

      • Versatile utility – perfect for a wide range of dishes and culinary adventures.